Customised stabilising and texturising systems for national and international manufacturers of deli foods, dairy products and desserts are TOSENO’s core competency.

TOSENO has supported its partners for more than 80 years. Its development began with individual components and now involves system products that ensure functionality and allow for cost definition and stable, high-level homogenisation of a multitude of qualities.

Continuously analysing all system component functions and how their effects merge is the key factor for defining synchronised targets, and it allows for customised application systems to be developed in TOSENO’s own pilot plant in collaboration with our partners.